DINNER
SNACKS
Fried Olives
labneh, harissa oil
15
Hummus
tahini, green s’chug, warm chickpeas, pita
17
Artichoke Hearts
pistachio labneh, preserved lemon relish, dukkah
17
Whipped Feta
saffron apricots, date molasses, candied sesame, pita
18
Market Salad
cabbage, kohlrabi, cucumber, tahini miso vinaigrette, freekeh
17
SMALL PLATES
Hamachi Crudo
plum, lime, chili, lavash
25
Cauliflower
chermoula, scallion, pickled golden raisin, candied almond
19
Eggplant
asian tahini, pomegranate harissa glaze, togarashi
21
Yemenite Soup Dumplings
beef, hilbeh
19
Wagyu Kebab
charred onion tahini, sumac pickled onions
26
Prawns
coconut hawaij curry, radish, malawach
32
Calamari
lamb belly, amba aïoli, black chickpeas, crispy shallots
29
MAIN EVENTS
Lemon Pappardelle
wild garlic, peas, cured duck egg, breadcrumb
32
Branzino
fresh herb and seed salad, lemon mango vinaigrette
42
Sea Bass
braised swiss chard, pearl couscous, artichoke
37
Brick Chicken
walnut muhamarah, charred corn salad
37
Skirt Steak
adobo dry rub, leek purée, mashwi salad, potato chip
38
Short Rib
sabzi herbs, gigante beans, tirchi pickles
47
SIDES
Tahdig Rice (for 2)
saffron, pistachio, cranberries
16
Potatoes Sabzi
dill garlic creme
14