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BRUNCH

SNACKS

Fried Olives

labneh, harissa oil

15

Hummus

tahini, green s’chug, warm chickpeas, pita

16

Hummus Pitriyot

mushrooms, caramelized onion, baharat, pita

19

Whipped Feta

sunflower seeds, date molasses, pickled raisins, pita

17

Market Salad

local greens, kohlrabi, pears, dates, ja’ala nuts, feta
add-on chicken shawarma +9 || salmon +12

16

SIDES

Pappas Bravas

harissa aïoli

12

Tirchi Pickles

carrot, cauliflower, kohlrabi, cabbage

7

Sauces

tahina | s’chug | harissa | amba aïoli | harissa aïoli (2 each)

2

MAIN EVENTS

Eggplant Shakshuka

eggs, peppers, tomatoes, feta, sour dough toast

21

Quinoa Latkes

poached eggs, roasted apple sumac yogurt, pickled onion

19

Kataïf French Toast

challah, halva, macerated berries, whipped cream

18

Shawarma

chicken, amba aïoli, tirchi pickles, pita

22

Pastrami

Turkish coffee rub, malawach, honey mustard, pickled fennel

23

Skirt Steak

smokey dry rub, pappas bravas, local greens

26

BRUNCH COCKTAILS

Harissa Mary

vodka, harrisa mary mix, olives

14

Mimosa

cava, orange juice

14

Yalla

tequila, ginger, lemon, pineapple, orange blossom

14

Shamir

olive oil infused gin, dill, cucumber, fresh lime

17

Matos

rye, rosemary infused aperol, amaro

14

Tahini Kaffa

mr. black amaro, vodka, cold brew, tahini

14

BEER

Goldstar Lager

Israel

9

Catskill Devil’s Path IPA

New York

12

Transmitter S9 Saison

Brooklyn, NY

12

McKenzie’s Cider

Utica, NY

NON-ALCOHOLIC

Honey Palmer

lemon, iced tea, honey thyme

9

Limonana

lemon, lime, mint syrup

9

Yarok

cucumber, fresh ginger, lime

9

Parties of 7+ guests are required to select a Prix Fixe menu, served family style.

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