BRUNCH

labneh, harissa oil

tahini, green s’chug, warm chickpeas, pita

mushrooms, caramelized onion, baharat, pita

sunflower seeds, date molasses, pickled raisins, pita

local greens, kohlrabi, pears, ja’ala nuts, feta
add-on chicken shawarma +9 || salmon +12

harissa aïoli

carrot, cauliflower, kohlrabi, cabbage

tahina | s’chug | harissa | amba aïoli | harissa aïoli (2 each)

eggs, peppers, tomatoes, feta, sour dough toast

poached eggs, avocado jalepeño cream, pickled onions

challah, halva, macerated berries, whipped cream

chicken, amba aïoli, tirchi pickles, pita

Turkish coffee rub, malawach, honey mustard, pickled fennel

adobo dry rub, pappas bravas, local greens