BRUNCH
SNACKS
Fried Olives
labneh, harissa oil
15
Hummus
tahini, green s’chug, warm chickpeas, pita
17
Hummus Pitriyot
mushrooms, caramelized onion, baharat, pita
20
Whipped Feta
sunflower seeds, date molasses, pickled raisins, pita
17
Market Salad
grapefruit, roasted fennel, almonds, arak vinaigrette.
add-on chicken shawarma +9 || salmon +12
16
SIDES
Pappas Bravas
harissa aïoli
12
Tirchi Pickles
carrot, cauliflower, kohlrabi, cabbage
7
Sauces
tahina | s’chug | harissa | amba aïoli | harissa aïoli (2 each)
2
Side Latkes
2 quinoa latkes, dill sour cream
14
MAIN EVENTS
Eggplant Shakshuka
eggs, peppers, tomatoes, feta, sour dough toast
23
Quinoa Latkes
poached eggs, avocado jalepeño cream, pickled onions
21
Kataïf French Toast
challah, halva, macerated berries, whipped cream
19
Shawarma
chicken, amba aïoli, tirchi pickles, pita
24
Chicken Schnitzel Sandwich
pickled cucumber, harissa aioli, chips
27
Skirt Steak
adobo dry rub, pappas bravas, local greens
32
Burger
caramelized onions, shifka aioli, brioche bun, chips
Add Fried Egg: $4.00
29
BRUNCH COCKTAILS
Harissa Mary
vodka, harrisa mary mix, olives
16
Yalla
tequila, ginger, lemon, pineapple, orange blossom
16
Shamir
olive oil infused gin, dill, cucumber, fresh lime
16
Matos
rye, rosemary infused aperol, amaro
16
Tahini Kaffa
mr. black amaro, vodka, cold brew, tahini
16
BEER
Goldstar Lager
Israel
9
Catskill Devil’s Path IPA
New York
12
Transmitter S4 Saison
Brooklyn, NY
12
McKenzie’s Cider
Utica, NY
10
NON-ALCOHOLIC
Limonana
lemon, lime, mint syrup
10
Yarok
cucumber, fresh ginger, lime
10