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BRUNCH


SNACKS


Fried Olives
labneh, harissa oil
15

Hummus
tahini, green s’chug, warm chickpeas, pita
17

Hummus Pitriyot
mushrooms, caramelized onion, baharat, pita
20

Whipped Feta
tomato jam, sunflower crunch, pita
17

Market Chopped Salad
arugula, kohlrabi, avocado, cucumber, seed mix add-on chicken schnitzel +10
16



SIDES


Pappas Bravas
harissa aïoli
12

Tirchi Pickles
carrot, cauliflower, kohlrabi, cabbage
7

Sauces
tahina | s’chug | harissa | amba aïoli | harissa aïoli (2 each)
2

Side Latkes
2 quinoa latkes, dill sour cream
14



MAIN EVENTS


Eggplant Shakshuka
eggs, peppers, tomatoes, feta, sour dough toast
23

Quinoa Latkes
poached eggs, avocado jalepeño cream, pickled onions
21

Kataïf French Toast
challah, halva, macerated berries, whipped cream
19

Shawarma
chicken, amba aïoli, tirchi pickles, pita
24

Chicken Schnitzel Sandwich
pickled cucumber, harissa aioli, chips
27

Skirt Steak
adobo dry rub, pappas bravas, local greens
32



BRUNCH COCKTAILS


Harissa Mary
vodka, harrisa mary mix, olives
16

Yalla
tequila, ginger, lemon, pineapple, orange blossom
16

Shamir
olive oil infused gin, dill, cucumber, fresh lime
18

Matos
rye, rosemary infused aperol, amaro
16

Tahini Kaffa
mr. black amaro, vodka, cold brew, tahini
16



BEER


Goldstar Lager
Israel
9

Catskill Devil’s Path IPA
New York
12

Transmitter Saison
Brooklyn, NY
12



NON-ALCOHOLIC


Limonana
lemon, lime, mint syrup
10

Yarok
cucumber, fresh ginger, lime
10

Parties of 7+ guests are required to select a Prix Fixe menu, served family style.

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