DINNER
SNACKS
Fried Olives
labneh, harissa oil
15
Hummus
tahini, green s’chug, warm chickpeas, pita
17
Moroccan Carrots
labneh, pistachio
16
Whipped Feta
sunflower seeds, date molasses, pickled raisins, pita
18
Market Salad
grapefruit, roasted fennel, almonds, arak vinaigrette
17
SMALL PLATES
Beet Cured Salmon
winter citrus, pistachio dukkah, sour cream
25
Cauliflower
peanut tahini, lemon, bamba, pickle crumble
19
Eggplant
asian tahini, pomegranate harissa glaze, togarashi
21
Yemenite Soup Dumplings
beef, hilbeh
19
Merguez Kebab
harissa, charred onion tahini, sumac pickled onions
26
Prawns
coconut hawaij curry, radish, malawach
32
Calamari
lamb belly, amba aïoli, black chickpeas, crispy shallots
29
MAIN EVENTS
Branzino
fresh herb and seed salad, lemon mango vinaigrette
42
Brick Chicken
walnut muhamarah, charred seasonal greens, pearl couscous
37
Skirt Steak
adobo dry rub, leek purée, mashwi salad, potato chip
38
Short Rib
shawarma spices, lachuch, tirchi pickles, tahina, s’chug
52
Squash Tagine
dried fruit, chestnuts, ras el hanout, hand rolled couscous
34
SIDES
Tahdig Rice (for 2)
saffron, pistachio, cranberries
16
Potatoes Sabzi
dill garlic creme
14