DINNER
SNACKS
Fried Olives
labneh, harissa oil
15
Hummus
tahini, green s’chug, warm chickpeas, pita
17
Brussels Sprouts
apple cider glaze, labneh, puffed quinoa
16
Whipped Feta
sunflower seeds, date molasses, pickled raisins, pita
18
Market Salad
local greens, kohlrabi, pears, dates, ja’ala nuts, feta
17
SMALL PLATES
Hiramasa Ceviche
ginger, pineapple, coconut, arak, grape leaf dukkah
25
Yemenite Soup Dumplings
beef, hilbeh
16
Cauliflower
honey, lemon, pine nuts, raisins
19
Prawns
hawaij curry, roasted radish, malawach
32
Calamari
lamb belly, amba aïoli, black chickpeas, crispy shallots
29
MAIN EVENTS
Wild Mushroom Pappardelle
charred onion, black garlic, labneh, nigela
31
Salmon
quinoa crust, eggplant purée, spicy cilantro, roasted tomatoes
36
Branzino
fresh herb and seed salad, lemon mango vinaigrette
42
Brick Chicken
muhamarah, charred seasonal greens, pearl couscous
34
Skirt Steak
smokey dry rub, leek purée, mashwi salad, potato chip
38
Oxtail
shawarma spices, lachuch, tirchi pickles, tahina, s’chug
44
SIDES
Tahdig Rice (for 2)
saffron, pistachio, cranberries
19
Potatoes Sabzi
dill garlic creme
14