DINNER
SNACKS
Fried Olives
labneh, harissa oil
15
Hummus
tahini, green s’chug, warm chickpeas, pita
17
Moroccan Carrots
labneh, pistachio
16
Whipped Feta
sunflower seeds, date molasses, pickled raisins, pita
18
Market Salad
local greens, kohlrabi, pears, dates, ja’ala nuts, feta
17
SMALL PLATES
Hiramasa Ceviche
ginger, pineapple, coconut, arak, grape leaf dukkah
25
Yemenite Soup Dumplings
beef, hilbeh
16
Cauliflower
falafel crust, cherry tomato tahini, pickles
19
Beef Kebab
charred onion tahini, sumac pickled onions
24
Prawns
hawaij curry, roasted radish, malawach
32
Calamari
lamb belly, amba aïoli, black chickpeas, crispy shallots
29
MAIN EVENTS
Lemon Cardamon Parpadelle
spring onion pesto, asparagus, peas, labneh
31
Salmon
quinoa crust, eggplant purée, spicy cilantro, roasted tomatoes
36
Branzino
fresh herb and seed salad, lemon mango vinaigrette
42
Brick Chicken
muhamarah, charred seasonal greens, pearl couscous
37
Skirt Steak
smokey dry rub, leek purée, mashwi salad, potato chip
38
Short Rib
shawarma spices, lachuch, tirchi pickles, tahina, s’chug
52
SIDES
Tahdig Rice (for 2)
saffron, pistachio, cranberries
16
Potatoes Sabzi
dill garlic creme
14