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DINNER

SNACKS

Fried Olives

labneh, harissa oil

15

Hummus

tahini, green s’chug, warm chickpeas, pita

17

Carrots

moroccan spices, labneh, pistachio

16

Whipped Feta

sunflower seeds, date molasses, pickled raisins, pita

18

Market Salad

local greens, kohlrabi, pears, dates, ja’ala nuts, feta

17

SMALL PLATES

Hiramasa Ceviche

ginger, pineapple, coconut, arak, grape leaf dukkah

25

Yemenite Soup Dumplings

beef, hilbeh

16

Cauliflower

honey, lemon, pine nuts, raisins

19

Beef Kebab

black garlic tahini, sumac pickled onions

24

Prawns

hawaij curry, roasted radish, malawach

32

Calamari

lamb belly, amba aïoli, black chickpeas, crispy shallots

29

MAIN EVENTS

Lemon Cardamon Parpadelle

ramp pesto, asparagus, peas, labneh

31

Salmon

quinoa crust, eggplant purée, spicy cilantro, roasted tomatoes

36

Branzino

fresh herb and seed salad, lemon mango vinaigrette

42

Brick Chicken

muhamarah, charred seasonal greens, pearl couscous

34

Skirt Steak

smokey dry rub, leek purée, mashwi salad, potato chip

38

Short Rib

shawarma spices, lachuch, tirchi pickles, tahina, s’chug

52

SIDES

Tahdig Rice (for 2)

saffron, pistachio, cranberries

19

Potatoes Sabzi

dill garlic creme

14

Parties of 7+ guests are required to select a Prix Fixe menu, served family style.

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