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BRUNCH

SNACKS

Fried Olives

labneh, harissa oil

Hummus

tahini, green s’chug, warm chickpeas, pita

Hummus Pitriyot

mushrooms, caramelized onion, baharat, pita

Whipped Feta

sunflower seeds, date molasses, pickled raisins, pita

Market Salad

grapefruit, roasted fennel, almonds, arak vinaigrette.
add-on chicken shawarma +9 || salmon +12

SIDES

Pappas Bravas

harissa aïoli

Tirchi Pickles

carrot, cauliflower, kohlrabi, cabbage

Sauces

tahina | s’chug | harissa | amba aïoli | harissa aïoli (2 each)

Side Latkes

2 quinoa latkes, dill sour cream

MAIN EVENTS

Eggplant Shakshuka

eggs, peppers, tomatoes, feta, sour dough toast

Quinoa Latkes

poached eggs, avocado jalepeño cream, pickled onions

Kataïf French Toast

challah, halva, macerated berries, whipped cream

Shawarma

chicken, amba aïoli, tirchi pickles, pita

Chicken Schnitzel Sandwich

pickled cucumber, harissa aioli, chips

Skirt Steak

adobo dry rub, pappas bravas, local greens

Burger

caramelized onions, shifka aioli, brioche bun, chips
Add Fried Egg: $4.00

BRUNCH COCKTAILS

Harissa Mary

vodka, harrisa mary mix, olives

Yalla

tequila, ginger, lemon, pineapple, orange blossom

Shamir

olive oil infused gin, dill, cucumber, fresh lime

Matos

rye, rosemary infused aperol, amaro

Tahini Kaffa

mr. black amaro, vodka, cold brew, tahini

BEER

Goldstar Lager

Israel

Catskill Devil’s Path IPA

New York

Transmitter S4 Saison

Brooklyn, NY

McKenzie’s Cider

Utica, NY

NON-ALCOHOLIC

Limonana

lemon, lime, mint syrup

Yarok

cucumber, fresh ginger, lime

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