
BRUNCH
SNACKS
Fried Olives
labneh, harissa oil
Hummus
tahini, green s’chug, warm chickpeas, pita
Hummus Pitriyot
mushrooms, caramelized onion, baharat, pita
Whipped Feta
sunflower seeds, date molasses, pickled raisins, pita
Market Salad
grapefruit, roasted fennel, almonds, arak vinaigrette.
add-on chicken shawarma +9 || salmon +12
SIDES
Pappas Bravas
harissa aïoli
Tirchi Pickles
carrot, cauliflower, kohlrabi, cabbage
Sauces
tahina | s’chug | harissa | amba aïoli | harissa aïoli (2 each)
Side Latkes
2 quinoa latkes, dill sour cream
MAIN EVENTS
Eggplant Shakshuka
eggs, peppers, tomatoes, feta, sour dough toast
Quinoa Latkes
poached eggs, avocado jalepeño cream, pickled onions
Kataïf French Toast
challah, halva, macerated berries, whipped cream
Shawarma
chicken, amba aïoli, tirchi pickles, pita
Chicken Schnitzel Sandwich
pickled cucumber, harissa aioli, chips
Skirt Steak
adobo dry rub, pappas bravas, local greens
Burger
caramelized onions, shifka aioli, brioche bun, chips
Add Fried Egg: $4.00
BRUNCH COCKTAILS
Harissa Mary
vodka, harrisa mary mix, olives
Yalla
tequila, ginger, lemon, pineapple, orange blossom
Shamir
olive oil infused gin, dill, cucumber, fresh lime
Matos
rye, rosemary infused aperol, amaro
Tahini Kaffa
mr. black amaro, vodka, cold brew, tahini
BEER
Goldstar Lager
Israel
Catskill Devil’s Path IPA
New York
Transmitter S4 Saison
Brooklyn, NY
McKenzie’s Cider
Utica, NY
NON-ALCOHOLIC
Limonana
lemon, lime, mint syrup
Yarok
cucumber, fresh ginger, lime