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BRUNCH

SNACKS

Fried Olives

labneh, harissa oil

Hummus

tahini, green s’chug, warm chickpeas, pita

Hummus Pitriyot

mushrooms, caramelized onion, baharat, pita

Whipped Feta

sunflower seeds, date molasses, pickled raisins, pita

Market Salad

local greens, kohlrabi, pears, dates, ja’ala nuts, feta
add-on chicken shawarma +9 || salmon +12

SIDES

Pappas Bravas

harissa aïoli

Tirchi Pickles

carrot, cauliflower, kohlrabi, cabbage

Sauces

tahina | s’chug | harissa | amba aïoli | harissa aïoli (2 each)

MAIN EVENTS

Eggplant Shakshuka

eggs, peppers, tomatoes, feta, sour dough toast

Quinoa Latkes

poached eggs, roasted apple sumac yogurt, pickled onion

Kataïf French Toast

challah, halva, macerated berries, whipped cream

Shawarma

chicken, amba aïoli, tirchi pickles, pita

Pastrami

Turkish coffee rub, malawach, honey mustard, pickled fennel

Skirt Steak

smokey dry rub, pappas bravas, local greens

BRUNCH COCKTAILS

Harissa Mary

vodka, harrisa mary mix, olives

Mimosa

cava, orange juice

Yalla

tequila, ginger, lemon, pineapple, orange blossom

Shamir

olive oil infused gin, dill, cucumber, fresh lime

Matos

rye, rosemary infused aperol, amaro

Tahini Kaffa

mr. black amaro, vodka, cold brew, tahini

BEER

Goldstar Lager

Israel

Catskill Devil’s Path IPA

New York

Transmitter S9 Saison

Brooklyn, NY

McKenzie’s Cider

Utica, NY

NON-ALCOHOLIC

Honey Palmer

lemon, iced tea, honey thyme

Limonana

lemon, lime, mint syrup

Yarok

cucumber, fresh ginger, lime

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