
DINNER
SNACKS
Fried Olives
labneh, harissa oil
Hummus
tahini, green s’chug, warm chickpeas, pita
Moroccan Carrots
labneh, pistachio
Whipped Feta
sunflower seeds, date molasses, pickled raisins, pita
Market Salad
grapefruit, roasted fennel, almonds, arak vinaigrette
SMALL PLATES
Beet Cured Salmon
winter citrus, pistachio dukkah, sour cream
Cauliflower
peanut tahini, lemon, bamba, pickle crumble
Eggplant
asian tahini, pomegranate harissa glaze, togarashi
Yemenite Soup Dumplings
beef, hilbeh
Merguez Kebab
harissa, charred onion tahini, sumac pickled onions
Prawns
coconut hawaij curry, radish, malawach
Calamari
lamb belly, amba aïoli, black chickpeas, crispy shallots
MAIN EVENTS
Branzino
fresh herb and seed salad, lemon mango vinaigrette
Brick Chicken
walnut muhamarah, charred seasonal greens, pearl couscous
Skirt Steak
adobo dry rub, leek purée, mashwi salad, potato chip
Short Rib
shawarma spices, lachuch, tirchi pickles, tahina, s’chug
Squash Tagine
dried fruit, chestnuts, ras el hanout, hand rolled couscous
SIDES
Tahdig Rice (for 2)
saffron, pistachio, cranberries
Potatoes Sabzi
dill garlic creme