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DINNER

SNACKS

Fried Olives

labneh, harissa oil

Hummus

tahini, green s’chug, warm chickpeas, pita

Moroccan Carrots

labneh, pistachio

Whipped Feta

sunflower seeds, date molasses, pickled raisins, pita

Market Salad

grapefruit, roasted fennel, almonds, arak vinaigrette

SMALL PLATES

Beet Cured Salmon

winter citrus, pistachio dukkah, sour cream

Cauliflower

peanut tahini, lemon, bamba, pickle crumble

Eggplant

asian tahini, pomegranate harissa glaze, togarashi

Yemenite Soup Dumplings

beef, hilbeh

Merguez Kebab

harissa, charred onion tahini, sumac pickled onions

Prawns

coconut hawaij curry, radish, malawach

Calamari

lamb belly, amba aïoli, black chickpeas, crispy shallots

MAIN EVENTS

Branzino

fresh herb and seed salad, lemon mango vinaigrette

Brick Chicken

walnut muhamarah, charred seasonal greens, pearl couscous

Skirt Steak

adobo dry rub, leek purée, mashwi salad, potato chip

Short Rib

shawarma spices, lachuch, tirchi pickles, tahina, s’chug

Squash Tagine

dried fruit, chestnuts, ras el hanout, hand rolled couscous

SIDES

Tahdig Rice (for 2)

saffron, pistachio, cranberries

Potatoes Sabzi

dill garlic creme

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