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DINNER

SNACKS

Fried Olives

labneh, harissa oil

Hummus

tahini, green s’chug, warm chickpeas, pita

Brussels Sprouts

apple cider glaze, labneh, puffed quinoa

Whipped Feta

sunflower seeds, date molasses, pickled raisins, pita

Market Salad

local greens, kohlrabi, pears, dates, ja’ala nuts, feta

SMALL PLATES

Hiramasa Ceviche

ginger, pineapple, coconut, arak, grape leaf dukkah

Yemenite Soup Dumplings

beef, hilbeh

Cauliflower

honey, lemon, pine nuts, raisins

Prawns

hawaij curry, roasted radish, malawach

Calamari

lamb belly, amba aïoli, black chickpeas, crispy shallots

MAIN EVENTS

Wild Mushroom Pappardelle

charred onion, black garlic, labneh, nigela

Salmon

quinoa crust, eggplant purée, spicy cilantro, roasted tomatoes

Branzino

fresh herb and seed salad, lemon mango vinaigrette

Brick Chicken

muhamarah, charred seasonal greens, pearl couscous

Skirt Steak

smokey dry rub, leek purée, mashwi salad, potato chip

Oxtail

shawarma spices, lachuch, tirchi pickles, tahina, s’chug

SIDES

Tahdig Rice (for 2)

saffron, pistachio, cranberries

Potatoes Sabzi

dill garlic creme

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