 |
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| |
| |
|
Small Plates |
|
| |
5 |
| Fried Olives & Organic Labne, Harissa Oil |
7 |
| Hummus "Mortar And Pestle": with Tahini, Lemon, Roasted Garlic |
8 |
| Fresh Local Burrata, Hallah Toast, Tomate Provencale, Basil Puree |
15 |
| Patatas Bravas with Za'atar and a Roasted Garlic Aïoli |
7 |
| Crispy Cauliflower with Currants, Pine Nuts & Lemon |
10 |
| Golden Quinoa Salad : Dried Cranberries, Chickpeas, Fresh Herbs & Preserved Lemon |
7 |
| |
|
Appetizers |
|
| |
|
| Daily Ceviche |
MP |
| Whole Roasted Eggplant, Orange Tahini, Fresh Herb & Citrus Salad, Silan |
12 |
| Grilled Marinated Octopus with Shaved Fennel, Sunflower Shoot & Seed Salad |
16 |
| Shrimp Kataïf, Wrapped in Shredded Phyllo, Served with Flying Fish Roe Sauce |
15 |
| Israeli Street Fair, Chicken & Merguez in a Pita with Amba Yogurt, Pickles & Sweet Potato Sticks |
15 |
| Dr. Dave's Grilled Pizza with Carrot Purée, Caramelized Onions, Goat Cheese & Fresh Cilantro |
12 |
| Market Salad |
11 |
| |
|
Entrees |
|
| |
|
| House Made Beet Pasta, Spinach, Garlic, Ricotta, Herbed Breadcrumbs |
20 |
| Seared Red Snapper with Sauteed Raimbow Kale, Crispy Rice Cake, Lemon & Yellow Pepper Vinaigrette |
28 |
| Grilled Whole Branzino, Beet-Citrus Salad, Grilled Asparagus, Lemon-Dill Sauce |
29 |
| Spice Rubbed Skirt Steak with Roasted Salsify, Oyster Mushroom and Sauteed Green Beans, Tomato Vinaigrette |
26 |
Boneless All Natural Half Chicken cooked "Under A Brick" with Israeli Couscous with
Dried Apricots and Green Leeks, Gremolata Sauce |
24 |
| Grilled Lamb Chops with Persian Lime Sauce, Imjadra and Labne, Cucumber-Cilantro Salad |
28 |
| |
|
| |
|
|
|
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| |
|
|
SMALL PLATES |
|
|
| |
|
|
| Mediterranean Sampler : Hummus, Babaganoush, Roasted Red Pepper Salad, with Za'atar Pita |
9 |
|
| Fried Olives & Organic Labne, Harissa Oil |
7 |
|
| Quinoa Salad : Dried Cranberries, Preserved Lemon & Herbs |
6 |
|
| Patatas Bravas with Za'atar and a Roasted Garlic Aïoli |
6 |
|
| |
|
|
APPETIZERS |
|
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| |
|
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| Ceviche : with Bulgur, Cilantro, Chili, Lemon |
10 |
|
| Pumpkin- Carrot Soup, Za'atar Yogurt, Toasted Seame Seeds, Grilled Sourdough |
7 |
|
| Crispy Cabbage Salad : Romaine, Savoy, Roasted Almonds, Crispy Noodles, Cumin, Fresh Mint Vinaigrette |
9 |
|
| add Grilled Chicken |
+ 4 |
|
| Roasted Red Beet & Arugula Salad, with Toasted Hazelnuts, Orange, Goat Cheese |
10 |
|
| Ceviche : with Bulgur, Cilantro, Chili, Lemon |
10 |
|
| |
|
|
SANDWICHES |
|
|
| |
|
|
| Tunisian Sandwich : Tuna, Hard Boiled Egg, Preserved Lemon, Pickled Carrots, Potato, Olives, Harissa, Mixed Green Salad |
12 |
|
| Goat Cheese Panino : Pesto, Roasted Red Peppers, Grilled Zucchini, Kalamata Olives, Served with Arugula Salad |
12 |
|
| Lamburger : Stuffed with Herbed Goat Cheese, served with Caramilzed Onions, Brioche Bun, Patatas Bravas |
15 |
|
| Grilled Merguez Sandwich : Caramalized Onions, Dijon Mustard Mayo, Arugula and Tomato, served with Patatas Bravas |
11 |
|
| |
|
|
| ENTREES |
|
|
|
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|
| Grilled Spice Rubbed Skirt Steak Served with Patatas Bravas and Green Salad |
17 |
|
| Moroccan Fish Cazuela : Baked in a Spicy Red Pepper & Paprika Sauce with Preserved Lemon and Chickpea, Grilled Sourdough |
15 |
|
| Corn Flake Crusted Chicken Schnitzel : Saffron Aïoli, Israeli Couscous and Green Salad |
16 |
|
| Shakshouka : Moroccan Baked Eggs in Spicy Tomato Cazuela, Spinach, Grilled Country Bread |
12 |
|
| add Merguez |
+3 |
|
|
|
| |
|
| Coconut Brioche French Toast Stuffed with Cream Cheese, Blackberry Coulis |
12 |
| Poached Eggs on Grilled Challah with Portobello, Butternut Squash& Spinach Fricasée, Saffron Aïoli, Mixed Green Salad |
13 |
| Green Scrambled Eggs, Served with Quinoa Hash Brown, with Feta, Tomato, Feta and Arugula Salad |
13 |
| Shakshouka : Moroccan Baked Eggs in Spicy Tomato Cazuela, Spinach, Grilled Country Bread |
12 |
| add Merguez |
+3 |
| Grilled Breakfast Pizza with Caramalized Onions, Spinach, Zucchini, Two Sunny Side Eggs, Feta and Za'atar |
12 |
| Goat Cheese Panino : Pesto, Roasted Red Peppers, Grilled Zucchini, Kalamata Olives, Served with Arugula Salad |
12 |
| Mediterranean Sampler : Hummus, Babaganoush, Roasted Red Pepper Salad, with Za'atar Pita |
9 |
| Tunisian Sandwich : Tuna, Hard Boiled Egg, Pickled Carrots, Potato, Olives, Harissa, Mixed Green Salad |
12 |
| Lamburger Stuffed with Herbed Goat Cheese, served with Caramilzed Onions, Brioche Bun, Patatas Bravas |
15 |
| Grilled Merguez Sandwich : Caramalized Onions, Dijon Mustard Mayo, Arugula and Tomato, served with Patatas Bravas |
11 |
| Grilled Spice Rubbed Skirt Steak Served with Patatas Bravas and Green Salad |
17 |
| Braised Short Rib Hash, Fried Egg, Cilantro Yogurt Sauce |
15 |
| add Two Sunny Side Eggs |
+2 |
| Crispy Cabbage Salad : Romaine, Savoy, Roasted Almonds, Crispy Noodles, Cumin, Fresh Mint Vinaigrette |
9 |
| add Grilled Chicken |
+4 |
| |
|
| All Eggs Are Organic |
|
| |
|
| |
|
Sides |
|
| |
|
| Grilled Merguez |
6 |
| Seasonal Fruit Plate |
6 |
| Patatas Bravas with Za'atar and a Roasted Garlic Aïoli |
6 |
| Applewood Bacon |
5 |
| Za'atar Pita Bread |
3 |
| |
|
| |
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| |
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| |
|
|
wine |
WINE BASED COCKTAILS |
|
Glass |
Pitcher |
Bottle |
|
| |
|
|
|
|
|
| Red Sangria : Red Wine, Creme de Cassis, Orange, Cranberry |
|
9 |
38 |
* |
|
| Rosé Sangria : Rosé Wine, Mint, Peach |
|
10 |
38 |
* |
|
| Hana : Lillet Blanc, Fresh Basil, Green Grapes, Lime |
|
11 |
* |
* |
|
| Mika : Aperol, Prosecco, Club Soda |
|
10 |
* |
* |
|
| Lily : Lillet Blanc, Cucumber, Mint, Elderflower |
|
11 |
* |
* |
|
| Matilda : Aperol, Lillet Blanc, Orange |
|
10 |
* |
* |
|
| |
|
|
|
|
|
| |
|
|
|
|
|
SPARKLING |
Varietal |
|
|
|
|
| |
|
|
|
|
|
| Jaume Serra Cristallino : Cava NV | Spain |
Parella-Chardonnay-Macabeo |
9 |
* |
34 |
S |
| Pecorino : Terre DI Chieti NV | Italy |
Pecorino |
* |
* |
43 |
O |
| Sommariva : Prosecco di Conegliano NV | Italy |
Prosecco Balbi |
12 |
* |
52 |
O |
| Champagne Rose 1ier Cru : Veuve Fourny & Fils, Brut NV | France |
Pinot Noir |
* |
* |
105 |
O |
| Champagne :Andre & Michel Drappier, Brut Nature NV | France |
Pinot Noir |
* |
* |
84 |
O |
| Champagne : Carte Rouge, Fleury Pere & Fils, Brut NV | France |
Pinot Noir |
* |
* |
78 |
S |
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
Rose |
|
Glass |
1/3 |
Bottle |
|
| |
|
|
|
|
|
| Coteaux d'Aix-en-Provence : Domaine St. Aix |
Mourvedre-Grenache |
11 |
16 |
53 |
O |
| |
|
|
|
|
|
| |
|
|
|
|
|
| S : Sustainable Winemaking |
|
|
|
|
|
| O : Organic Winemaking |
|
|
|
|
|
| B : Biodynamic Winemaking |
|
|
|
|
|
| |
|
|
|
|
|
|
|
White |
Varietal |
Glass |
1/3 |
Bottle |
|
| |
|
|
|
|
|
| Foloi : Mercouri Estate 2009 | Greece |
White Rotidis-Viognier |
* |
* |
44 |
S |
| Friso : Trebbiano d' Abruzzo 2009 | Italy |
Pecorino |
* |
* |
33 |
O |
| Rueda :Basa, Telmo Rodriguez 2010 | Spain |
Verdejo-Sauvignon Blanc |
* |
* |
45 |
B |
| Touraine : La Renaudie 2011 | France |
Sauvignon Blanc |
11 |
16 |
43 |
O |
| Muscadet : Amphibolite Nature, Joseph Landron 2010 | France |
Melon de Bourgogne |
* |
* |
43 |
B |
| Pazo Senorans : Rias Baixas 2010 | Spain |
Albarino |
* |
* |
53 |
O |
| Montlouis Sur Loire : Frantz Saumon, "Mineral" 2009| France |
Chenin Blanc |
* |
* |
55 |
O |
| Gavi Di Gavi : La Soraya 2008 | Italy |
Cortese |
12 |
17 |
45 |
O |
| St. Michael-Eppan : Alto Adige 2010 | Italy |
Pinot Grigio |
* |
* |
42 |
S |
| Yatir : Negev 2010| Israel |
Sauvignon-Blanc |
* |
* |
70 |
S |
| Pigato : Cascina Feipu dei Massarelli, Rivera Liguredi Ponente 2008 |
Vermentino |
* |
* |
50 |
O |
| Quartz, Les Cailloux du Paradis, VDP Loire 2008 |
France |
Sauvignon Blanc |
* |
* |
71 |
B |
| VDP de Cotes de Thongue 2011| France |
Viognier |
11 |
16 |
42 |
B |
| Penedes : Gessami, Gramona 2010 | Spain |
Muscat d'Alexandria-Sauvignon Blanc-Gewurtztarminer |
* |
* |
56 |
O |
| Macon-Village : Henry Petrusset 2009 | France |
Chardonnay |
* |
* |
50 |
B |
| Côtes de Provence-Cassis : Chateau Barbanau 2008 |
France |
Clairette-Ugni Blanc-Marsanne |
* |
* |
52 |
B |
| Dao : Casa de Moura 2010 | Portugal |
Encruzado |
* |
* |
43 |
O |
| Chablis : Domaine Oudin "les Serres" 2006 | France |
Chardonnay |
* |
* |
61 |
O |
| Corbieres : La Begou, Maxime Magnon 2010 | France |
Grenache Gris-Grenache Blanc |
* |
* |
62 |
B |
| Monferrato Bianco : Quattrocento, Cascina Zerbetta, Piemond 2009 | Italy |
Sauvignon Blanc-Muller Thurgau |
* |
* |
52 |
B |
| Domaine Gioielli : Coteaux du Gap Corse 2008 | France |
Vermentino |
* |
* |
66 |
O |
| San Pietro : Colli Orientali del Friuli 2010 Italy |
Friuli-Malvasia |
* |
* |
70 |
O |
| Meursault : Jean Michel Gaunoux "Les Terres Blanches" 2007 | France |
Chardonnay |
* |
* |
105 |
O |
| San Leto : Colli Tortonesi 2008 | Italy |
Tiromaso |
* |
* |
72 |
B |
| Auxey-Duresses : Les Hautes, Jean-Marc Vincent 2008 | France |
Chardonnay |
* |
* |
85 |
O |
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
|
|
RED |
Varietal |
Glass |
1/3 |
Bottle |
|
| |
|
|
|
|
|
| Ciro : Duca San Felice Reserva 2008 | Italy |
Gaglioppo |
* |
* |
51 |
S |
| Markus Prackweiser : Gumphof , Alto Adige 2008 | Italy |
Pino Nero |
* |
* |
64 |
B |
| Langhe : Giacomo Fenocchio 2009 | Italy |
Nebbiolo |
14 |
20 |
51 |
O |
| Pernand-Vergelesses : Domaine Pavelot 2009 | France |
Pinot Noir |
* |
* |
66 |
O |
| Gevrey-Chambertin: Dominique Laurent, Vieilles Vignes 2008 |
France |
Pinot Noir |
* |
* |
95 |
O |
| Touraine Amboise : Ad Libitum, La Grange Tiphaine,2010 | France |
Côt-Gamay-Cab. Franc |
* |
* |
39 |
O |
| Bourgueil : Catherine & Didier Breton 2010 | France |
Franc de Pied |
* |
* |
76 |
B |
| Côtes du Rhone : Cuvee des Galets, Vignerons d'Estezargues 2010 | France |
Grenache-Carignan-Syrah |
10 |
15 |
39 |
S |
| Côtes de Provence : Dupere-Barrera "Nowat" 2007 |
France |
Syrah-Cabernet Sauvignon-Carignan |
* |
* |
72 |
B |
| Altolandon : L'Ame, Malbec, Manchuela 2008 | Spain |
Mabec |
* |
* |
65 |
O |
| Rioja : Fernandez de Pierola, Crianza 2007 | Spain |
Tempranillo |
* |
* |
48 |
O |
| Massaya : Bekaa Valley 2008 | Lebanon |
Cinsault-Syrah-Cabernet Sauvignon |
* |
* |
37 |
S |
| Roussillon : La Capitalle, Domaine de l' Ausseil 2007 | France |
Carignan |
* |
* |
48 |
B |
| Montecucco Rosso : Marleo 2006 | Italy |
Sangiovese |
* |
* |
45 |
O |
| Els Jelipins : Penedes Superior 2005 | Spain |
Sumoll-Garnacha |
* |
* |
180 |
O |
| Dao : Casa de Mouraz 2008 | Portugal |
Tinta Roiz-Touriga Nacional-Alfocheiro |
* |
* |
44 |
O |
| Gigondas : Edmond Burle, Les Pallieroudas 2009 | France |
Grenache-Syrah |
* |
* |
62 |
O |
| Clos de Gat : Chanson 2010 | Israel |
Syrah-Merlot-Mouvedre |
14 |
20 |
55 |
S |
| Chateauneuf-du-Pape : Domaine du Vieux Lazaret 2007 |
France |
Syrah |
* |
* |
78 |
O |
| Mestis : Bodega Mustigliguillo 2008| Spain |
Bobal-Tempranillo-Syrah |
* |
* |
51 |
O |
| Fitou : Clos des Camuzeilles "la Grangette" 2003 |
France |
Grenache-Carignan |
* |
* |
98 |
O |
| Faugères : Domaine Leon Barral "Jadis"
2006 | France |
Syrah-Carignan-Grenache |
* |
* |
88 |
B |
| Rioja : Conde de Valdemar Gran Reserva 2004 | Spain |
Tempranillo-Mazuelo |
* |
* |
72 |
O |
| Amarone : Musella |
Crovina-Corvinone-Rondellin- Oseleta |
* |
* |
90 |
O |
| Ribera Del Duero : Creta Roble 2009 | Spain |
Tempranillo |
13 |
19 |
48 |
S |
| Clos de Gat" Harel", Cabernet-Sauvignon : Judean
Hills 2008 | Israel |
Cabernet Sauvignon |
* |
* |
65 |
S |
| Corbières : Domaine des Deux Anes "L'Enclot" 2007 |
France |
Grenache-Carignan-Mourvedre |
* |
* |
56 |
B |
| Bandol : Chateau Jean-Pierre Gaussen 2001 | France |
Mourvedre |
* |
* |
90 |
O |
| |
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| |
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| |
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| |
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|
|
Reservations |
| Reservations to Balaboosta
|
|
| Online > Opentable.com |
| |
| Phone > 212.966.7366 |
| |
| |
Dinner
|
| |
| Monday > Thursday |
5:30 pm - 11:00 pm |
| Friday > Saturday |
5:30 pm- 11:30 pm |
|
| Sunday |
5:30 pm- 10:00 pm |
|
| |
Lunch |
| |
| Tuesday > Friday |
12:00 pm - 3:00 pm |
| |
| |
Brunch |
| |
| Saturday > Sunday |
11:00 am - 3:00 pm |
| |
| |
| |
| |
214 Mulberry Street , New York, NY 10012
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| |
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photos |
|
press |
 |
|
 |
New York Times Review | 06.30.10 |
|
Serious Eats | 09.27.11 |
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New York Magazine | 08.9.10 |
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Tasting Table | 06.16.10 |
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NBC New York | 04.08.10 |
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New York Magazine | 12.26.10 |
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The Jewish Week | 08.18.10 |
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EATER | 1.2011 |
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TAÏM |
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