The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success. Chef Admony’s newest project, Bar Bolonat, is now open at 611 Hudson Street!
The Balaboosta cookbook is now available at your favorite bookseller - or pick up a signed copy at the restaurant! 

Hours:

Dinner: Mon-Thu from 5:30pm to 10:30pm , Fri-Sat 5:30pm to 11:00pm, Sun 5:30pm to 10pm

Lunch: Monday to Friday from 11:30am to 3:30pm

Brunch: Saturday and Sunday from 11am to 3:30pm